A quick power salad for when you need nutrition, energy, and a supermodel glow. Plus, you only need 5 ingredients!
Snow days are the perfect time for recipe creation. This pasta with artichoke sauce recipe is a keeper.
Two of springtime’s culinary joys are contained in this frittata: green garlic and asparagus. While most of us are familiar with asparagus, the green garlic remains a mystery to many. Green garlic is the young garlic plant that the farmer pulls out of the soil as he thins his rows in the spring. The white…
This delicious pesto takes two Spring favorites, green garlic and arugula, and melds the flavors in to a satisfying taste of the season.
A green smoothie for beginners who want to “build up” to more robust greens. Includes citrus, romaine lettuce and cucumber.
Hummus is a great source of plant protein. When made using garbanzo beans and tahini (legume + seeds), hummus provides all eight essential amino acids.
Whole grapefruit and bushy kale leaves get chopped and whirled into a green smoothie for a filling, high-fiber breakfast. By leaving some of the rind on the grapefruit, not only do you wake up your taste buds with a flavorful tang, but you also get the benefit of the flavonoids that are contained in the fruit’s white pith.