Jennifer’s Market Basket: Beet Greens and Bok Choy

Beet greens and turnip tops are among the most underrated edible foliage in the garden. Susan recently forwarded an email to me from Saveur magazine that contained a mouthwatering recipe for saag paneer. The savory Indian spinach dish is seasoned with fragrant garam masala and uses cubes of homemade cheese that are pan fried before…

Farmer’s Market Breakfast: Sorrel and Eggs

I like to try out new flavors so yesterday morning I bought a bag of sorrel at the farmer’s market while shopping with Susan, her mom and her aunt. Strolling away from the vendor, all four of us suddenly made puckery faces as we sampled the green leaves and tasted the herb’s sharp, sour flavor.…