Zucchini season has taken hold in my backyard and I’m looking for ways to use three squash daily in order to to keep up with the plant’s production schedule. So far, one of my favorite ways is to make roasted vegetable sandwiches.
Saturday Downtown Triathlon equipment check: cruiser, yoga mat, shopping tote
Beet greens and turnip tops are among the most underrated edible foliage in the garden. Susan recently forwarded an email to me from Saveur magazine that contained a mouthwatering recipe for saag paneer. The savory Indian spinach dish is seasoned with fragrant garam masala and uses cubes of homemade cheese that are pan fried before…
I’ve been feeling unusually giddy lately. My husband and I are a few weeks away from celebrating our 25th wedding anniversary. So last Friday night I kidnapped the man and turned him into my love slave. The next morning I released him so we could share an enjoyable breakfast and a stroll through the Saturday…
Bicycles and Blueberries 