I like making grain salads because they are easy, usually healthy, and I can whip them together quickly with ingredients I have on hand. I made an impromptu grain salad Friday for a block party. And, what’s funny, is I took a great cooking class last night from Fuel for the Soul, and one of the dishes…
This summer, we (Jennifer and Susan) will be hosting monthly community dinners. We will shop at the Boise Downtown Farmer’s Market on Saturday and buy fresh, in-season, reasonably priced ingredients (we are going to the market without a shopping list; instead, we’ll be looking for what’s most appealing THAT DAY). Then, using those ingredients, we…
I have a few new favorite blogs, and there is a common thread among them: finding the beauty in life. Whether it’s having dessert for breakfast, finding a remarkable subway station in Paris, or finding oneself by interacting with the world, these blogs all share with their readers the beautiful things in life. Seeing the beauty of…
Beet greens and turnip tops are among the most underrated edible foliage in the garden. Susan recently forwarded an email to me from Saveur magazine that contained a mouthwatering recipe for saag paneer. The savory Indian spinach dish is seasoned with fragrant garam masala and uses cubes of homemade cheese that are pan fried before…
The Farmer’s Market usually inspires me to try new recipes or spend a little extra time in the kitchen. But some nights, I need a meal that is fast, easy, healthy and inexpensive. It’s nice to know that I can find the ingredients for those types of meals at the Farmer’s Market. I added 2 Wild Alaskan…
“They make the best pasta,” I overheard the tall, middle aged man say convincingly as we casually wandered toward the Ferranti pasta stall at the Capitol City Farmer’s Market. The bearded shopper’s earnest words invisibly tugged my ear and led me to a table where samples of plump ravioli and spirals of green and white…
Most people acknowledge physical health and emotional health is important. Is it possible there is a third element of equal importance? I had lunch today with a former colleague of mine, Ron Gambassi, who has a financial consulting business. I shared with him that many times I feel overwhelmed when working on my personal finances…
So, I bought a Kohlrabi …simply because it looked weird. When I asked what to do with this strange-looking vegetable, the woman next to me said she slices it and adds it to salads; the farmer behind the table tells me it tastes great in slaw; some claim it tastes like brocoli stalks, others say a potato or an artichoke.…
My daughter and I were at the Boise Co-op today, and she became intrigued by the Himalayan Pink Sea Salt. It reminder her of the salt Alton Brown used on one of his episodes, and she said it looked like “salt from a cave”. Of course, loving that she is a 10-year-old foodie, I returned…
Based on yolk color, guess which egg came from my backyard hen and which came from the supermarket:
Bicycles and Blueberries 