Farmer’s Market Appetizers
This summer, we (Jennifer and Susan) will be hosting monthly
community dinners. We will shop at the Boise Downtown Farmer’s Market on
Saturday and buy fresh, in-season, reasonably priced ingredients (we are going
to the market without a shopping list; instead, we’ll be looking for what’s most
appealing THAT DAY). Then, using those ingredients, we will make a meal to be
shared with friends on Sunday evening.
Our goal is to
- Spend time with old friends and hopefully new ones
- Buy local
- Eat healthy (plus, we will share all recipes!)
- Build community
Since this is our first hosted Sunday Supper, we are limiting attendance to 20 adults + whatever kiddos are attached to those adults.
What: Sunday Farmer’s Market Supper
When: Sunday June 12th, starting at 5pm. Dinner served
around 6.
Where: Susan’s House
What to bring: Drinks for yourself and/or to share
Contribution: We are asking for a $15 contribution per adult. The
goal is to break-even between contributions and costs. If we have extra, we
will put it towards a couple bottles of wine, or redistribute to the group.
RSVP: Please reserve your spot by Thursday, June 9th. And
let us know how many kids will be joining you.
EXTRA FUN BONUS: For this first supper, we will have 48 bottles of home brew (made locally by friends) to share.
Bicycles and Blueberries 