A few weeks ago, I started buying plants at the local farmer’s markets for my first-ever cool-weather garden.
Kale, chard and spinach will make tasty springtime salads. Broccoli and Brussels sprouts for use as wholesome side dishes. Shallots and onions will flavor dishes raw and cooked.
Meet one of my helpers. She can loosen the soil and add fertilizer at the same time.
Wire fencing keeps curious (and hungry) hens out of the new garden.